Vocabulary - Restaurant

In the previous post, we saw a video tutorial and conversations about How to Order in a Restaurant. Do you know that there are some words/terms that are used in a restaurant? If you don't know about it, why don't you take a look at them by scroll down the page, but if these words are commonly used by you then we can review it again together. Are you ready Dreamers? Lets scroll-down to read the Vocabulary.

Appetizer: The small dish before your main course.

Bill: Also called “the check,” this tells you how much you need to pay for your meal.

Booster seat: A child’s seat placed on a chair to allow the child to sit at the table (see also high chair).

Bus boy: The person who cleans the tables and dishes off of the table.

Check: The check is also called the bill. It tells you how much you have to pay for your meal.

Dessert: The last sweet dish of the night, after your entrée. (Notice that it is spelled with 2 “s”s.)

Entrée: The main course.

High chair: The chair a baby sits in (see also booster seat).

Hostess/Maitre d’: The person at the front of the restaurant who greets you and seats you at a table.

Menu: the list of food and drink options available to order.

Party: The number of people who will be sitting at your table.

Tip: Usually 15% (20% in New York City) of the bill. Waiters and waitresses rely on this money as their income. Also called gratuity.

Waiter/Waitress: The person who takes your order and serves you food

Wine List, The: The menu showing all of the wine options you have.

See? Does it hard to memorize these words? Write down on your paper or personal dictionary to make a note of each vocabulary that you ever found today. See you later!

Credits: elemental english